Zucchini Casserole

Although this recipe is not considered classic Jewish cuisine, it was always popular in my house growing up and is still one of my favorite and most comforting dishes and the best part is it's so EASY!

4eggs
1/3 C. Canola Oil
1/2 C. Onion (chopped)
1 C. Cheddar Cheese (not pictured)
2 C. Grated Zucchini
1/2. tsp. Baking Powder
3/4 C. Bisquick (or flour)
3/4 tsp. Salt

Chop onion into small cubes. Beat the eggs together well. Grate Zucchini into a fine strainer and push out all of the water that you can. Combine all ingredients together in a large mixing bowl. Place in a casserole and bake at 350' for about 45 minutes (top should be golden brown).
Delicious!