Monday, May 30, 2011

Chocolate Chocolate Chip Muffins

   In the mood for some chocolate?... Try these muffins! 

      1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
1 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup vegetable oil (and some extra for greasing the muffin tin)
1 egg
1 teaspoon vanilla extract


Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 1 cup of the chocolate chips into a large bowl. Mix the wet ingredients together separately and add them to the dry. Be careful not to over mix the batter, some lumps are ok. Spoon the batter into greased muffin tins (or you can use paper muffin cups) into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes. J




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