![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKi3fbuNtDCv_eU_-T9WSwv2TLtrhcYBohH7MnKANt-9dp3b9BZLQGRxS575o37Rmu75BJeW1u1eUPWc9vnPXc04p-9TSMtbOn7CthHDDt7qlxzuSzSxp_RUYlwehVRup0Ddqu9QxrpcY/s320/Honey+Cake.jpg)
1 C. Sugar
1/2 C. Canola Oil
1 C. Honey
1 tbs. Orange Zest
1 C. Orange Juice
2 1/2 C. Flour
3 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Cinnamon
1 C. Chopped Walnuts
Preheat oven to 350'.
In a large mixing bowl, beat the eggs, sugar, oil and honey together at a high spead until light in color-approximately 5 minutes. Add in orange zest. Sift together dry ingredients and at a low speed add them into the batter alternating with the orange juice -I usually do this in about four parts. When the batter is smooth, fold in chopped walnuts.
Grease and flour 2 loaf pans. Pour half the batter into each, and place in the middle of the preheated oven. Bake for 1 hour at 350'. After 1 hour, turn down the heat to 325' and bake for an additional 15 minutes.
-Enjoy for a sweet New Year!